Lord's Supper setup for August 12, 2018

There were 3 tables setup:

1 table in the balcony. A narrow table with black stretch table cover. 6 juice trays (6 trays x 40 cups/tray = 240 cups) on a base. 4 bread trays. Notice new bread tray cover. No more zip lock bags on tables.

2 normal width tables on the floor in front of the stage steps.

18 juice trays (18 trays x 40 cups/tray = 720 cups). 3 stacks of 6, each on a base.

8 bread trays.

These were the initial reserve juice trays in the work room.

10 juice trays = 400 juice cups

Bread reserves in zip lock bags in pink/black/white bag.

Total juice cups available = 240 balcony + 720 stage left + 720 stage right + 400 reserves = 2,080

Lord's Supper setup for March 29, 2018 - Upper Room Service

Lord's Supper setup for March 29, 2018 - Upper Room Service

For the Upper Room Service this year we setup several 30" diameter high-top tables with black stretch covers.  The tables were spread throughout the auditorium.  We only have 10 juice tray lids so I think we only had 10 stations. Below is how the tables looked.


During the Upper Room Service we use different bread and participants tear off a piece from the loaves.  This bread is special ordered at Publix well in advance of the service.

Lord's Supper setup for January 28, 2018

Lord's Supper setup for January 28, 2018

3 tables: 2 on floor, 1 in balcony

Position of tables on floor in front of the stage:

3 stacks of juice trays and 2 stacks of bread trays.  (I need to buy 3 more bread tray covers.)

Stage Left:


Stage Right:


Balcony: